Mix all ingredients adding Mayo a little at a time; exceot for eggs. Once the taste f the potato salad is right fold in the sliced hard noiled eggs.
Makes enough to fill a large tupperware bowl
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (70g)|
|Recipe Makes: 20|
|Calories from Fat: 13 (22%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 21.2mg||7 %|
|Sodium 91.7mg||3 %|
|Potassium 237.2mg||6 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 9.3g|
|Protein 1.9g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 59
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.