Peel and cube the potatoes, keep warm
Blend mayonaise, sugar and vinegar, add all the chopped veggies, then stir in warm cubed potatoes.
Stir till all the potatoes are covered with mayo mixture, can always add a little more mayonaise if it's too dry.
Top with egg slices and sprinkle on paprika.
Note: for those who like egg in the salad, chop one (or more) cooked eggs and gently stir in after all the ingredients have been mixed together.
The key to the flavor is mixing in the vinegar mixture while the potatoes are still very warm. They seem to absorb the sweet/sour flavors better when warm.
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|Serving Size: 1 Serving (259g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 80 (30%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 162.5mg||50 %|
|Sodium 215.9mg||7 %|
|Potassium 794.5mg||21 %|
|Total Carbohydrate 40.4g||12 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 36.4g|
|Protein 8.3g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 271
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