Boil potatoes (unpeeled) with some salt for approximately 20 minutes.
As soon as you can handle them peel and slice thinly.
Dissolve sugar, salt in water, then add vinegar.
Add all ingredients to potatoes mix well and carefully.
Hold off on the liquid a little bit and go easy on the onion. (You can also add)
*Can use the same recipe for cold slaw but with a little less mayo. Instead of mayo you can use vegetable oil.
From Anne Wolfe
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|Serving Size: 1 (1577g)|
|Recipe Makes: 1|
|Calories from Fat: 1422 (88%)|
|Amt Per Serving||% DV|
|Total Fat 158g||211 %|
|Saturated Fat 24g||120 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 168mg||52 %|
|Sodium 3836.4mg||132 %|
|Potassium 300.6mg||8 %|
|Total Carbohydrate 41.4g||12 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 40.7g|
|Protein 3g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1611
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