Cook potatoes for around 10 minutes - they should be tender but not soft. Cook eggs for 10 minutes. Let potatoes cool for 20 minutes for 20 minutes before mixing. Then mix all ingredients together.
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|Serving Size: 1 Serving (187g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 34 (21%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 110mg||34 %|
|Sodium 67mg||2 %|
|Potassium 658mg||17 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 23.6g|
|Protein 6.3g||9 %|
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Calories per serving: 164
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