boil potatoes until soft and skin breaks apart easily
salt to taste
peel potatoes and cut into cubes
add chopped eggs and other ingredients
mix well and chill before serving
may substitute mayo plus yellow mustard instead of French dressing if needed
you can add celery and minced onion if you like for crunch and added flavor
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (188g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 68 (33%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 106mg||33 %|
|Sodium 207.8mg||7 %|
|Potassium 641.9mg||17 %|
|Total Carbohydrate 30.4g||9 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 27.1g|
|Protein 6.2g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 209
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