Potato Salad
by Fullerandy
best potato salad ever
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INSTRUCTIONS
bake the potatoes 400 degrees in foil for 1 hr
remove half of the potatoes and bake the other half for 30min longer without foil
in large bowl cut potatoes into chunks. Add onion, bacon, oil,vinegar,garlic salt,pepper,oregano or italian seasonings
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (6087g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 10777 | ||
| Calories from Fat: 6788 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 754.2g | 1006 % | |
| Saturated Fat 333.7g | 1669 % | |
| Monounsaturated Fat 293g | ||
| Polyunsanturated Fat 62.4g | ||
| Cholesterol 1839.5mg | 566 % | |
| Sodium 12547.9mg | 433 % | |
| Potassium 18750.7mg | 493 % | |
| Total Carbohydrate 597.4g | 176 % | |
| Dietary Fiber 23.4g | 94 % | |
| Sugars, other 573.9g | ||
| Protein 410.4g | 586 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 10777
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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