This is the best one I've tried, and easy too!

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Name: Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: American
Ingredients: 5 Potatoes medium sized, unpeeled and diced small; 4 Eggs; hard-boiled diced; 1 cup Celery thinly sliced; 2 tablespoons Onion chopped small; 3/4 cup Pickles chopped small; 1 cup Mayonnaise; 2 tablespoons Mustard; Salt & pepper to taste; Johnny Seasoning Salt to taste

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INGREDIENTS

5 Potatoes ; medium sized, unpeeled and diced small
4 Eggs; hard-boiled ; diced
1 cup Celery ; thinly sliced
2 tablespoons Onion ; chopped small
3/4 cup Pickles ; chopped small
1 cup Mayonnaise
2 tablespoons Mustard
Salt & pepper ; to taste
Johnny Seasoning Salt ; to taste

Servings

INSTRUCTIONS

Boil potatoes till just tender. Cool. In bowl, combine; eggs, celery, onion, pickles, cooled potatoes. In a small bowl combine dressing; mayonnaise, mustard, salt, pepper, and seasoning salt. Add to potato mixture and toss gently.

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A long time family favorite!
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Nutrition

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Serving Size: 1 Serving (179g)
Recipe Makes: 15 Servings

Calories: 228
Calories from Fat: 107 (47%)

Amt Per Serving		% DV

	Total Fat 11.9g	16 %
	Saturated Fat 4.4g	22 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 0.4g
Cholesterol 81.6mg		25 %
Sodium 290.5mg		10 %
Potassium 542.8mg		14 %
Total Carbohydrate 22.5g		7 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 20.8g
Protein 7.9g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 228

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