Boil potatoes till just tender. Cool. In bowl, combine; eggs, celery, onion, pickles, cooled potatoes. In a small bowl combine dressing; mayonnaise, mustard, salt, pepper, and seasoning salt. Add to potato mixture and toss gently.
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|Serving Size: 1 Serving (179g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 107 (47%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 81.6mg||25 %|
|Sodium 290.5mg||10 %|
|Potassium 542.8mg||14 %|
|Total Carbohydrate 22.5g||7 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 20.8g|
|Protein 7.9g||11 %|
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Calories per serving: 228
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