Boil potatoes 45 - 50 minutes, untill fork tender
Cool several hours.
Peel and cut potatoes.
Mix oil and vinegar, pour over potatoes. Grate onion over potatoes. Chop celery and green pepper, add to potatoes and pepper to taste. Add mayonnaise to taste.
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|Serving Size: 1 Serving (179g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 34 (24%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 18.5mg||1 %|
|Potassium 628.9mg||17 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 21.3g|
|Protein 3g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 142
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