Try this Potato Salad recipe, or contribute your own.
Suggest a better description1. Boil potatoes with skins
2. hand peel and dice
3. add hard boiled eggs, celery, onion, salt
4. mix thoroughly
5. stir with salad dressing and milk
6. Let Chill
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2390g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2114 | ||
Calories from Fat: 443 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.2g | 66 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 999.9mg | 308 % | |
Sodium 2305.7mg | 80 % | |
Potassium 8139.7mg | 214 % | |
Total Carbohydrate 352.9g | 104 % | |
Dietary Fiber 40.4g | 161 % | |
Sugars, other 312.6g | ||
Protein 73.9g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2114
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