Potato Salad
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INGREDIENTS
INSTRUCTIONS
Boil the eggs (once boiling, boil for 20 minutes with salt in the water)
Dice and boil the potatos
Once eggs and potatos are boiled and cooled place in mixing bowl
Add in diced onions, enough miracle whip to just make everything come together, just enough white sugar to take the edge of the tang out, a squart of mustard, salt and pepper to taste
Yellow food coloring to give it a bit more color
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1197g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1388 | ||
| Calories from Fat: 543 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 60.3g | 80 % | |
| Saturated Fat 22g | 110 % | |
| Monounsaturated Fat 15.4g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 1152.8mg | 355 % | |
| Sodium 1360.8mg | 47 % | |
| Potassium 3648.1mg | 96 % | |
| Total Carbohydrate 152.9g | 45 % | |
| Dietary Fiber 13.4g | 53 % | |
| Sugars, other 139.5g | ||
| Protein 61.3g | 88 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1388
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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