Try this Potato Salad recipe, or contribute your own.

Still searching for what to cook ?

Name: Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 5 lbs potatoes cooked and sliced; 3 cups celery sliced; 6 eggs hard cooked & chopped; 1/2 cup onions finely chopped; 2 cup may (light); 2 tablespoons sugar; 2 tablespoons vinegar may want a little more; 1 tablespoon prepared mustard; 1 tablespoon salt; 1/2 teaspoon pepper

Find the most delicious recipes here

INGREDIENTS

5 lbs potatoes ; cooked and sliced
3 cups celery ; sliced
6 eggs ; hard cooked & chopped
1/2 cup onions ; finely chopped
2 cup may (light)
2 tablespoons sugar
2 tablespoons vinegar ; may want a little more
1 tablespoon prepared mustard
1 tablespoon salt
1/2 teaspoon pepper

Servings

INSTRUCTIONS

Mix all ingredients, chill, and serve.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (3239g)
Recipe Makes: 1 Servings

Calories: 2113
Calories from Fat: 90 (4%)

Amt Per Serving		% DV

	Total Fat 10g	13 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 1.6g
Cholesterol 29.4mg		9 %
Sodium 8303.1mg		286 %
Potassium 11046.9mg		291 %
Total Carbohydrate 443.5g		130 %
	Dietary Fiber 53.7g	215 %
	Sugars, other 389.9g
Protein 73g		104 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2113

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe