Try this Potato salad recipe, or contribute your own.Suggest a better description
Cut potatoes into large cubes and boil until soft
Let potato and eggs cool
Slice eggs and add to salad bowl
Mix through ham, onion and mayo
Put in fridge to cool before serving
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|Serving Size: 1 Serving (2089g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 687 (33%)|
|Amt Per Serving||% DV|
|Total Fat 76.4g||102 %|
|Saturated Fat 23.8g||119 %|
|Monounsaturated Fat 28.8g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 3197.9mg||984 %|
|Sodium 1137.3mg||39 %|
|Potassium 6473.7mg||170 %|
|Total Carbohydrate 234.2g||69 %|
|Dietary Fiber 29.1g||116 %|
|Sugars, other 205.2g|
|Protein 121.5g||174 %|
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Calories per serving: 2087
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