Try this Potato salad recipe, or contribute your own.
Suggest a better descriptionCut potatoes into large cubes and boil until soft
Boil eggs
Let potato and eggs cool
Slice eggs and add to salad bowl
Mix through ham, onion and mayo
Put in fridge to cool before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2089g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2087 | ||
Calories from Fat: 687 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 76.4g | 102 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 3197.9mg | 984 % | |
Sodium 1137.3mg | 39 % | |
Potassium 6473.7mg | 170 % | |
Total Carbohydrate 234.2g | 69 % | |
Dietary Fiber 29.1g | 116 % | |
Sugars, other 205.2g | ||
Protein 121.5g | 174 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2087
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.