Cook potatoes al dente and let cool. Then slice, add all other ingredients, and chill over night.
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|Serving Size: 1 Serving (261g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 22 (11%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 84.8mg||26 %|
|Sodium 161.6mg||6 %|
|Potassium 1089.2mg||29 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 33g|
|Protein 6.9g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 194
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