Peel and cut potatoes into cubes, and boil or use pressure cooker to cook. Hard boil eggs.
Mix mayonnaise, mustard, salt, and pepper in 4 qt bowl. Add potatoes and onion. Stir in eggs.
Cover and refrigerate at least 4 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (154g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 127 (57%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 97.4mg||30 %|
|Sodium 337mg||12 %|
|Potassium 436.4mg||11 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 17.6g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 224
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