1. Cook cider vinegar,sugar,and water in medium saucepan over medium heat,stirring often,until
Sugar is dissolved. Add mustard seeds. Cook 20 minutes or until seeds are soft but slightly firm. Strain seeds reserving liquid;set seeds aside. Simmer reserved liquid until syrupy and reduced by half. Pour syrup over seeds; set aside and cool
2. Place potatoes in large bowl, set aside. Whisk sour cream,next add next 6 ingredients and 1 1/2 tsp salt in a medium bowl . Pour mixture over potatoes . Toss gently.
3. Stir celery and next 3 ingredients ,2 tbsp mustard seed and remaining salt into potato mixture. Cover and chill3 to 4 hours. Garnish with celery leaves..
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (402g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 210 (45%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 14.5mg||4 %|
|Sodium 456.5mg||16 %|
|Potassium 1305.8mg||34 %|
|Total Carbohydrate 58.6g||17 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 50.2g|
|Protein 9.7g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 469
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!