In saucepan, combine 1st THREE ingredients and 1 tsp salt; add water to almost cover. Cook until tender (but NOT MUSHY).
Drain, peel & cube potatoes
Combine potatoes with remaining ingredients then cover and chill.
Don't cook the potatoes too long, they should be firm and not mushy.
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|Serving Size: 1 Serving (216g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 85 (38%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 113mg||35 %|
|Sodium 229.6mg||8 %|
|Potassium 696.2mg||18 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 25.6g|
|Protein 6.5g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 226
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