Sprinkle potatoes with sugar and vinegar. Add chopped onion and mayonnaise (use real mayonnaise!) Add salt and celery seed to taste. Fold in eggs. Chill.
I tend to go heavy on the sugar and vinegar, which is ok as long as they are in equal amounts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (234g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 390 (74%)|
|Amt Per Serving||% DV|
|Total Fat 43.3g||58 %|
|Saturated Fat 9.3g||46 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 154.8mg||48 %|
|Sodium 947.8mg||33 %|
|Potassium 529.3mg||14 %|
|Total Carbohydrate 25.1g||7 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 23g|
|Protein 8.8g||13 %|
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Calories per serving: 527
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