Cook whole potatoes in hot water until tender. Cool to room temperature.
Peel and cut into bit size cubes. Add apple vinegar with salt and pepper, refrigerate for 30 minutes. Peel and chop hard boiled eggs and add to potatoes with green onions as well. Mix thoroughly. Add miracle whip and mix. Refrigerate until ready to eat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (514g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 297 (48%)|
|Amt Per Serving||% DV|
|Total Fat 33g||44 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 1068.6mg||329 %|
|Sodium 739.5mg||25 %|
|Potassium 1249.9mg||33 %|
|Total Carbohydrate 45.4g||13 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 40.7g|
|Protein 36g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 622
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!