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Name: Potato Salad
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/4 ts Oregano; 1/4 ts Salt; 2 lb Potatoes, cooked; 2 Eggs, cooked; 1 Onion small, chopped; 1/2 c Salad oil; 1/3 c Wine vinegar; 1 ds Pepper; 1 Green pepper, diced; 1/2 ts Dill weed

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INGREDIENTS

1/4 ts Oregano
1/4 ts Salt
2 lb Potatoes, cooked
2 Eggs, cooked
1 Onion small, chopped
1/2 c Salad oil
1/3 c Wine vinegar
1 ds Pepper
1 Green pepper, diced
1/2 ts Dill weed

Servings

INSTRUCTIONS

Peel and cube potatoes and dice egg. Combine potatoes, eggs, green pepper and onion. Mix remaining ingredients in a small jar and shake well. Pour over potato mixture. Refrigerate several hours.

NOTES

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Nutrition

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Serving Size: 1 Serving (171g)
Recipe Makes: 6 Servings

Calories: 57
Calories from Fat: 55 (96%)

Amt Per Serving		% DV

	Total Fat 6.1g	8 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 4.5g
Cholesterol 0mg		0 %
Sodium 1.2mg		0 %
Potassium 9.5mg		0 %
Total Carbohydrate 0.2g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.1g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 57

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