First you fry some potatoes. Then you add the sausage to the mix, and let them get juicy and crisp. Lastly, you throw in a whole mess of cabbage, and let it surrender to the pan drippings until it’s soft, salty, and slick.
While there wasn’t much I needed to do to improve on the original sausage, potato, and cabbage skillet fry, I did choose to jazz mine up with some added jalapeños for a bit of heat. I also threw in some caraway seeds, as their anise-like flavor play
In a large deep skillet or wok, heat up the oil on medium-low heat and add the diced potatoes. Season the potatoes with the salt. Cover the skillet, and cook the potatoes for 5 minutes. After this time, take off the cover, stir the potatoes and make sure that none are sticking to the bottom of the pan. Cover the skillet again and continue to cook for 5 more minutes.
Take off the cover and add to the skillet the sausage, onion, and jalapeño, and cook uncovered stirring occasionally for 8-10 more minutes or until the potatoes and sausage are cooked. Stir in the garlic and cook for 1 more minute.
Add the cabbage, caraway seeds, and the cayenne to the skillet, and cook while occasionally stirring for 5 more minutes or until the cabbage is soft and tender. Add salt and black pepper to taste. Serve warm with the mustard on the side.
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|Serving Size: 1 Serving (370g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 332.7mg||11 %|
|Potassium 701.5mg||18 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 24.1g|
|Protein 4.3g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 127
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