Potato Sausage Casserole
by dianeruble
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INGREDIENTS
INSTRUCTIONS
Brown sausage; drain and set aside. Combine soup, milk, onion, salt and pepper. In greased 2 quart casserole, layer half of the potatoes, half of the soup mixture and half of the sausage. Repeat, ending with sausage. Cover and bake at 350 1 hour or until potatoes are tender. Sprinkle with cheese. Return to oven, uncovered, for 2-3 minutes or until cheese melts. Garnish with parsley if desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (909g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 730 | ||
| Calories from Fat: 336 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 37.4g | 50 % | |
| Saturated Fat 16.8g | 84 % | |
| Monounsaturated Fat 13.5g | ||
| Polyunsanturated Fat 4.2g | ||
| Cholesterol 101.2mg | 31 % | |
| Sodium 868.7mg | 30 % | |
| Potassium 1447.9mg | 38 % | |
| Total Carbohydrate 71.9g | 21 % | |
| Dietary Fiber 13.4g | 54 % | |
| Sugars, other 58.5g | ||
| Protein 30.9g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 730
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