Great way to stretch your sausage
Source: Gary Lenze
Grind Pork, Beef, Potato and onion with 1/4" plate mix spices in by hand in a large bowl. Stuff in Casings in 24" lengths. Cook in water at a simmer for 2 hours.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 330 | ||
Calories from Fat: 260 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.9g | 39 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 51mg | 16 % | |
Sodium 214mg | 7 % | |
Potassium 326.9mg | 9 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 5.9g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
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