Combine ingreds. and mix well. Stuff in casings. Makes about 17 lb. Freeze in 1 or 2 lb. pkgs. When ready to cook, place sausage in skillet in water to cover. Cook slowly until water is all cooked down and sausage browns in its own juice. Takes about 1 hr. Serves a whole bunch. Courtesy Telephone Pioneers : BillSpalding *P CRBR 38 A
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|Serving Size: 1 Serving (6879g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7374 (67%)|
|Amt Per Serving||% DV|
|Total Fat 819.3g||1092 %|
|Saturated Fat 310.7g||1554 %|
|Monounsaturated Fat 361.8g|
|Polyunsanturated Fat 54g|
|Cholesterol 3156.1mg||971 %|
|Sodium 9762.1mg||337 %|
|Potassium 14183.6mg||373 %|
|Total Carbohydrate 54.8g||16 %|
|Dietary Fiber 22.4g||90 %|
|Sugars, other 32.4g|
|Protein 808.5g||1155 %|
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Calories per serving: 10996
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