Potato Scones
by Deirdre248
Like many traditional Scottish recipes this uses basic ingredients which were always ready to hand.
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INGREDIENTS
INSTRUCTIONS
Method:
Mash the potatoes while they are still warm and add the butter and salt. Add in enough flour to make it a pliable dough but without making it too dry. The type of potato will affect this. Turn out onto a floured surface and roll until about quarter of an inch thick. Cut into six inch circles and then into quarters. Prick all over with a fork and cook in a heavy pan which has been lightly greased. Cook each side for about three minutes or until golden brown. If you want to really add the calories, put cheese between two scones and cook until the cheese has melted.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (111g) | ||
| Recipe Makes: 1 | ||
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| Calories: 549 | ||
| Calories from Fat: 317 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.3g | 47 % | |
| Saturated Fat 22g | 110 % | |
| Monounsaturated Fat 9g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 91.5mg | 28 % | |
| Sodium 247.8mg | 9 % | |
| Potassium 117.5mg | 3 % | |
| Total Carbohydrate 51.6g | 15 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 49g | ||
| Protein 7.4g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 549
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