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|Serving Size: 1 Serving (16030g)|
|Recipe Makes: 4|
|Calories from Fat: 876 (7%)|
|Amt Per Serving||% DV|
|Total Fat 97.4g||130 %|
|Saturated Fat 22.8g||114 %|
|Monounsaturated Fat 62.1g|
|Polyunsanturated Fat 42.2g|
|Cholesterol 0mg||0 %|
|Sodium 47361.7mg||1633 %|
|Potassium 37972.9mg||999 %|
|Total Carbohydrate 2323.1g||683 %|
|Dietary Fiber 848.5g||3394 %|
|Sugars, other 1474.6g|
|Protein 835.6g||1194 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 13465
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