What could possibly be a better snack than potato skins?
Step 1: Cut potatoes in half lengthwise, scoop out the insides and discard leaving about ?? of the shell.
Step 2: In a small bowl combine 3 tablespoons oil, salt, garlic powder, paprika, parmesan cheese and pepper. Brush mixture all over potato skins.
Step 3: Heat deep fryer to 365 degrees and deep fry potato skins for 5 minutes in batches. Drain on paper towels. (* to bake instead of deep fry ? pre-heat oven to 475 degrees. Place skins in a greased baking dish and bake for 8 minutes. Turn over and bake for 8 minutes on that side.)
Step 4: Pre-heat the oven to 375 degrees. Place potato skins in a lightly greased baking dish and fill each skin with cheddar cheese and bacon. Divide evenly between each skin. Bake for 7 minutes or until the cheese has melted. Remove from oven and top with sour cream and green onions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (524g)|
|Recipe Makes: 4|
|Calories from Fat: 501 (57%)|
|Amt Per Serving||% DV|
|Total Fat 55.7g||74 %|
|Saturated Fat 23.5g||118 %|
|Monounsaturated Fat 22g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 109.3mg||34 %|
|Sodium 869.7mg||30 %|
|Potassium 1808.9mg||48 %|
|Total Carbohydrate 67.7g||20 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 58.8g|
|Protein 29.2g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 880
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