Potato Skins Recipe
by fireb4smoke
What could possibly be a better snack than potato skins?
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INGREDIENTS
- 4 large bake potatoes ; (baked or microwaved until tender)
- 3 tablespoons Vegetable oil
- Vegetable oil
- 1 tablespoon Grated Parmesan cheese
- 1/2 teaspoon Salt
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Paprika
- 1/8 teaspoon Pepper
- 8 slices bacon ; (cooked until crispy and crumbled)
- 2 cups Cheddar cheese ; shredded
- 1/2 cup Sour cream
- 4 green onions ; (sliced)
INSTRUCTIONS
Step 1: Cut potatoes in half lengthwise, scoop out the insides and discard leaving about ?? of the shell.
Step 2: In a small bowl combine 3 tablespoons oil, salt, garlic powder, paprika, parmesan cheese and pepper. Brush mixture all over potato skins.
Step 3: Heat deep fryer to 365 degrees and deep fry potato skins for 5 minutes in batches. Drain on paper towels. (* to bake instead of deep fry ? pre-heat oven to 475 degrees. Place skins in a greased baking dish and bake for 8 minutes. Turn over and bake for 8 minutes on that side.)
Step 4: Pre-heat the oven to 375 degrees. Place potato skins in a lightly greased baking dish and fill each skin with cheddar cheese and bacon. Divide evenly between each skin. Bake for 7 minutes or until the cheese has melted. Remove from oven and top with sour cream and green onions.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (524g) | ||
| Recipe Makes: 4 | ||
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| Calories: 880 | ||
| Calories from Fat: 501 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 55.7g | 74 % | |
| Saturated Fat 23.5g | 118 % | |
| Monounsaturated Fat 22g | ||
| Polyunsanturated Fat 5.7g | ||
| Cholesterol 109.3mg | 34 % | |
| Sodium 869.7mg | 30 % | |
| Potassium 1808.9mg | 48 % | |
| Total Carbohydrate 67.7g | 20 % | |
| Dietary Fiber 8.9g | 36 % | |
| Sugars, other 58.8g | ||
| Protein 29.2g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 880
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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