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|Serving Size: 1 Serving (160g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 109 (58%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 38.2mg||12 %|
|Sodium 227.1mg||8 %|
|Potassium 217mg||6 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 9.7g|
|Protein 8.9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 188
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