Potato Skins
by aweiss21
from nytimes.com: http://cooking.nytimes.com/recipes/1012831-serious-potato-skins
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INGREDIENTS
- 4 baking potatoes
- 1/2 package real bacon bits
- shredded cheddar cheese
- green onion ; sliced
- sour cream
INSTRUCTIONS
Preheat 400 degrees.
Wash potatoes and pierce skins with a fork. Bake until their skins are crisp and a fork easily slides into their flesh, about 1 hour. Transfer the potatoes to a wire rack and let cool for 10 minutes.
Cut potatoes in half lengthwise. Using a small spoon, scoop the flesh from each wedge, leaving 1/4 inch or more of the flesh.
Set the oven to broil. Return the wedges to the foil-lined baking sheet. Top each potato skin with cheese and bacon. Place under the broiler until the cheese is bubbling. Scatter green onion on top. Spoon sour cream on top. Season with salt & pepper. Serve with hot sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (362g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 476 | ||
| Calories from Fat: 216 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24g | 32 % | |
| Saturated Fat 15.1g | 76 % | |
| Monounsaturated Fat 6.7g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 75.1mg | 23 % | |
| Sodium 437.5mg | 15 % | |
| Potassium 1158.5mg | 30 % | |
| Total Carbohydrate 44.9g | 13 % | |
| Dietary Fiber 4.5g | 18 % | |
| Sugars, other 40.4g | ||
| Protein 22.7g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 476
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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