Preheat oven or toaster oven to 350 degrees. Cut flat top and bottom off of leftover baked potatoes, taking care to leave some pulp in each potato skin. Scoop out a bit of the pulp, leaving about 1/4 inch against the skin all of the way around. Brush olive oil all over potato skin (front and back, top and bottom). Sprinkle with salt and pepper. Fill skins with cheese and bacon bits. Bake at 350 for 15 to 20 minutes... until skin is crispy. Remove and sprinkle with diced green onions if desired. Serve with sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (407g)|
|Recipe Makes: 4|
|Calories from Fat: 593 (68%)|
|Amt Per Serving||% DV|
|Total Fat 65.9g||88 %|
|Saturated Fat 27.2g||136 %|
|Monounsaturated Fat 28.8g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 117.5mg||36 %|
|Sodium 1032.3mg||36 %|
|Potassium 1219.4mg||32 %|
|Total Carbohydrate 43.1g||13 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 38.1g|
|Protein 29.1g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 876
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.