Potato Skins
by amym428
My recipe from when we lived in the duplex
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INGREDIENTS
- 3 large Potatoes
- 1/4 cup Cheddar cheese ; grated
- 1 small bunch Green onions ; chopped
- Bacon Bits
- Dillweed (opt)
INSTRUCTIONS
Bake potatoes in microwave. Cut in half lengthwise.
Scoop out most of the insides. Sprinkle with cheese. Broil.
Sprinkle with toppings. Cut in half again. Serve with ranch or sour cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (113g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 112 | ||
| Calories from Fat: 23 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.5g | 3 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 7.2mg | 2 % | |
| Sodium 70.2mg | 2 % | |
| Potassium 461mg | 12 % | |
| Total Carbohydrate 18.7g | 5 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 16.4g | ||
| Protein 4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 112
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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