Place potatoes and water in 2 quart microwavable dish. Microwave uncovered, on HIGH 10 minutes or until potatoes are tender. Let stand 5 minutesl
Meanwhile cook bacon in large nonstick skillet on medium heat 10 minutes or until crisp. Drain on paper towels.
Drain potoates, place on work surface. Press each potato with bottom of small bowl or saucer to flatten to 1/2 in thickness.
Heat dressing in skillet on medium heat. Add potatoes; cook 4 minutes until bottoms are golden brown. Meanwhile crumble bacon. Turn potatoes over; sprinkle evenly with cheese and bacon.
Cover skillet with lid. Cook an additonal 2 minutes or until cheese is melted.
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|Serving Size: 1 Serving (211g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 92 (38%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 18.1mg||6 %|
|Sodium 1381.7mg||48 %|
|Potassium 797.2mg||21 %|
|Total Carbohydrate 30.8g||9 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 27.1g|
|Protein 7.9g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 244
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