Potato Soup-Pandora Copy Cat
by ctayadams
This is the potato soup mom makes.
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INGREDIENTS
- 4 Cups Chicken broth
- 4 Cups Potatoes ; Peeled and cubed
- 8 Ounces Cream cheese
- 2 Cloves Garlic
- .5 teaspoon Seasoning salt
- .25 Teaspoon Paprika
- .25 Teaspoon White pepper
INSTRUCTIONS
1. Combine broth, potatoes, garlic, and spices.
2. Boil on medium heat until potatoes are tender.
3. Smash a few of the potatoes to release their starch for thickening.
4. Reduce to low heat.
5. Add cream cheese.
6. Heat, stirring frequently, until cheese melts.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1437g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 2951 | ||
| Calories from Fat: 1839 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 204.3g | 272 % | |
| Saturated Fat 63.9g | 319 % | |
| Monounsaturated Fat 81.4g | ||
| Polyunsanturated Fat 40.5g | ||
| Cholesterol 982.4mg | 302 % | |
| Sodium 1340.9mg | 46 % | |
| Potassium 3043mg | 80 % | |
| Total Carbohydrate 29.5g | 9 % | |
| Dietary Fiber 3.4g | 14 % | |
| Sugars, other 26.1g | ||
| Protein 234.7g | 335 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2951
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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