1. Combine broth, potatoes, garlic, and spices.
2. Boil on medium heat until potatoes are tender.
3. Smash a few of the potatoes to release their starch for thickening.
4. Reduce to low heat.
5. Add cream cheese.
6. Heat, stirring frequently, until cheese melts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1437g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1839 (62%)|
|Amt Per Serving||% DV|
|Total Fat 204.3g||272 %|
|Saturated Fat 63.9g||319 %|
|Monounsaturated Fat 81.4g|
|Polyunsanturated Fat 40.5g|
|Cholesterol 982.4mg||302 %|
|Sodium 1340.9mg||46 %|
|Potassium 3043mg||80 %|
|Total Carbohydrate 29.5g||9 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 26.1g|
|Protein 234.7g||335 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2951
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