Potato Soup with dumplings
by TMcMichael
Filling comfort meal in winter.
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INGREDIENTS
- 1 cup Celery ; diced
- 1/2 cup water
- 6 medium potatoes ; cube
- 2 cup Water
- 1 medium onion ; saute
- 2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups milk
- 1 cup All purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 teaspoon parsley
- 1 egg
- 1/2 cup milk
INSTRUCTIONS
Soup - Cook celery. Add potatoes and cook. Mash some of potatoes. Add sauted onion. Add milk.
Dumpling mix together last seven ingredients. Drop in soup. Cover. Simmer 20 minutes
NOTES
Soup must be hot enough before adding dumplings to avoid them sinking. Pot must for same reason remain cover while dumplings cook.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (613g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 366 | ||
| Calories from Fat: 55 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.1g | 8 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 48.5mg | 15 % | |
| Sodium 129.1mg | 4 % | |
| Potassium 1249mg | 33 % | |
| Total Carbohydrate 64.8g | 19 % | |
| Dietary Fiber 5.9g | 24 % | |
| Sugars, other 58.9g | ||
| Protein 13.7g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 366
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