Try this Potato Soup with Moms Salt Cod Fritters recipe, or contribute your own.
Suggest a better description* Note: See the "Bayou Blast - {Emerils Creole Seasoning}" recipe which is included in this collection. Preheat the fryer. In a stock pot, render the bacon until crispy. Remove the bacon and reserve for garnish. In the bacon fat, saute the onions, about 3 to 4 minutes. Stir in the garlic. Add the stock, potatoes, and garni. Bring the liquid up to a boil and reduce to a simmer. Simmer for about 20 minutes or until the potatoes are tender. Discard the bouquet garni. Remove from the heat. Using a hand-held mixer puree the potatoes until smooth. Finish the soup with the cream. Season with salt and pepper. Return the soup to the stove and bring up to a simmer. For the fritters: In a mixing bowl, combine the mashed potatoes, salt cod, egg, parsley, minced onions, garlic and baking powder. Add enough milk and flour to form a batter. (The batter should be firm enough to spoon into hot grease and form a ball-like shape.) Spoon one tablespoon at a time into the hot grease. Fry the fritters for 2 to 3 minutes, stirring constantly for overall browning. Remove from the fryer and drain on a paper-lined plate. Season with Bayou Blast. Ladle the soup in to shallow bowls. Garnish with the fritters, crispy bacon and parsley. This recipe yields 6 to 8 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2356 broadcast 05-06-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-04-1998 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (740g) | ||
Recipe Makes: 6 servings | ||
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Calories: 433 | ||
Calories from Fat: 277 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.8g | 41 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 102.2mg | 31 % | |
Sodium 1078.7mg | 37 % | |
Potassium 649mg | 17 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 19.6g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 433
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