Try this Potato Soup Yummy recipe, or contribute your own.
Suggest a better descriptionPlace bacon pieces in a soup pot or dutch oven and cook on medium high heat until bacon is crispy.
Carefully remove bacon from the pot and place on a paper towel to drain. Set aside. Pour off most of the grease from the pot leave about 3-4 tablespoons of the grease in the pot
Add diced onion to the pot and sauté until onions become soft and clear.?
Sprinkle flour over the onions and stir well come combined. Reduce heat to medium-low and cook for 3 minutes. ?
Slowly add chicken broth, whisking constantly with a large whisk. Bring to a boil. ?
Add diced potatoes and reduce heat. Simmer potatoes for 10-12 minutes or until potatoes are tender, stirring often.?
Add half and half and stir until well combined.?
Carefully place half of the soup in a blender or food processor and blend until smooth (Be careful not to overfill the blender. You may want to do this in batches.)?
Add the blended mixture back to the soup pot and stir in shredded cheese and cooked bacon. Add salt and pepper to taste. ?
Place in individual bowls and garnish with additional shredded cheese, sour cream, and/or chopped green onion
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1295g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 2559 | ||
Calories from Fat: 1550 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 172.3g | 230 % | |
Saturated Fat 54.7g | 273 % | |
Monounsaturated Fat 69.8g | ||
Polyunsanturated Fat 33.4g | ||
Cholesterol 796.6mg | 245 % | |
Sodium 1084.3mg | 37 % | |
Potassium 2886.1mg | 76 % | |
Total Carbohydrate 43.5g | 13 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 38.8g | ||
Protein 197.4g | 282 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2559
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