A hot creamy soup with delicious chunks of ham that is the perfect meal for a cold night.

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Name: Potato Soup
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: German
Ingredients: 3 medium Red potatoes; 2 cups Water; 1 small Onion finely chopped; 3 tbsp Butter; 3 tbsp Flour; 1 Dash pepper; 3 cups milk; 1 tsp sugar; 1 cup Cheddar cheese shredded; 1 cup ham cubed

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INGREDIENTS

3 medium Red potatoes
2 cups Water
1 small Onion ; finely chopped
3 tbsp Butter
3 tbsp Flour
1 Dash pepper
3 cups milk
1 tsp sugar
1 cup Cheddar cheese ; shredded
1 cup ham ; cubed

Servings

INSTRUCTIONS

Peel and cube potatoes. Boil in two cups of water until tender. Drain, reserving 1 cup liquid (add water if needed). Melt butter in large saucepan over medium heat and add onion. Cook, stirring often until tender but not brown. Add flour to saucepan, season with pepper and cook 3 to 4 minutes.

Gradually add potatoes, reserved 1 cup liquid, milk, and sugar. Stir well, then add cheese and ham. Simmer on low heat 30 minutes, stirring often. Serve plain, or in a bread bowl.

NOTES

This soup is great served in bread bowls!

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (396g)
Recipe Makes: 4

Calories: 727
Calories from Fat: 518 (71%)

Amt Per Serving		% DV

	Total Fat 57.5g	77 %
	Saturated Fat 27.3g	137 %
	Monounsaturated Fat 20.8g
	Polyunsanturated Fat 4.9g
Cholesterol 113.3mg		35 %
Sodium 674.1mg		23 %
Potassium 959.7mg		25 %
Total Carbohydrate 37.1g		11 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 33.9g
Protein 16.9g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 727

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