Peel and cube potatoes. Boil in two cups of water until tender. Drain, reserving 1 cup liquid (add water if needed). Melt butter in large saucepan over medium heat and add onion. Cook, stirring often until tender but not brown. Add flour to saucepan, season with pepper and cook 3 to 4 minutes.
Gradually add potatoes, reserved 1 cup liquid, milk, and sugar. Stir well, then add cheese and ham. Simmer on low heat 30 minutes, stirring often. Serve plain, or in a bread bowl.
This soup is great served in bread bowls!
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|Serving Size: 1 Serving (396g)|
|Recipe Makes: 4|
|Calories from Fat: 518 (71%)|
|Amt Per Serving||% DV|
|Total Fat 57.5g||77 %|
|Saturated Fat 27.3g||137 %|
|Monounsaturated Fat 20.8g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 113.3mg||35 %|
|Sodium 674.1mg||23 %|
|Potassium 959.7mg||25 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 33.9g|
|Protein 16.9g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 727
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