From Andrea Kilker
Melt butter in crock pot. Add onion, cream, salt, pepper, and bouillon. Mix flour with water and then add to crock pot. Add cooked and drained potatoes to crock pot. Let heat to desired serving temp.
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Serving Size: 1 Recipe (713g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1062 | ||
Calories from Fat: 848 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.2g | 126 % | |
Saturated Fat 58.7g | 293 % | |
Monounsaturated Fat 24.7g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 245.3mg | 75 % | |
Sodium 299.9mg | 10 % | |
Potassium 185.7mg | 5 % | |
Total Carbohydrate 55.8g | 16 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 54.6g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1062
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