A great soup, easy to make. This is a winter favorite.

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Name: Potato Soup
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 7 slices bacon; 3 large onions finely chopped; 6 mushrooms, finely chopped; 4 1/2 Tbs flour; 9 cups beef flavored bouillon; 6 large potatoes; 3 egg yolks; 1 1/2 cups sour cream; 2 Tbs parsley minced; 2 Tbs dried basil

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INGREDIENTS

7 slices bacon
3 large onions ; finely chopped
6 mushrooms, finely chopped
4 1/2 Tbs flour
9 cups beef flavored bouillon
6 large potatoes
3 egg yolks
1 1/2 cups sour cream
2 Tbs parsley ; minced
2 Tbs dried basil

Servings

INSTRUCTIONS

Dice the bacon and saut? it in a deep kettle for five minutes.

Stir in the chopped onions and mushrooms and saut? until the vegetables are soft, approximately 5 minutes.

Blend in the flour and gradually add the bouillon stirring constantly.

Peel and slice the potatoes very thin; add them to the simmering bouillon and cook for one hour.

Beat the egg yolks and mix with the sour cream. Stir in 1/2 cup of the hot soup slowly into the egg yolk mixture. Add this mixture to the soup and simmer for 10 minutes, stirring constantly.

Serve immediately, sprinkle with parsley and basil.

NOTES

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Nutrition

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Serving Size: 1 Serving (734g)
Recipe Makes: 8 Servings

Calories: 616
Calories from Fat: 287 (47%)

Amt Per Serving		% DV

	Total Fat 31.9g	43 %
	Saturated Fat 12.7g	63 %
	Monounsaturated Fat 12.8g
	Polyunsanturated Fat 3.8g
Cholesterol 662.8mg		204 %
Sodium 1155mg		40 %
Potassium 1619.3mg		43 %
Total Carbohydrate 62.8g		18 %
	Dietary Fiber 7.4g	30 %
	Sugars, other 55.4g
Protein 21.5g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 616

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