Boil potatoes, onion, and carrots (if using) in enough water and broth to cover. DO NOT DRAIN.
Mash or use an immersion blender to cream the potatoes.
Add butter and stir occasionally until melted.
Add milk to desired consistency and seasoning salt to taste.
Serve with green onions, bacon, and grated cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (295g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 298 (57%)|
|Amt Per Serving||% DV|
|Total Fat 33.1g||44 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 129.2mg||40 %|
|Sodium 531.2mg||18 %|
|Potassium 832.1mg||22 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 22.2g|
|Protein 29.7g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 519
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