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Name: Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2/3 Cups Flour; 2/3 Cups Butter; 6 Cups Milk; 4 Large Baked potatoes Cooled and cubed; 1/2 teaspoon Salt; 1/2 Teaspoon Pepper; 1 Cup French onion dip; Water as needed

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INGREDIENTS

2/3 Cups Flour
2/3 Cups Butter
6 Cups Milk
4 Large Baked potatoes ; Cooled and cubed
1/2 teaspoon Salt
1/2 Teaspoon Pepper
1 Cup French onion dip
Water as needed

Servings

INSTRUCTIONS

Bake potatoes for 45min at 400 degrees directly on oven rack.

In large pot, melt butter. Stir in flour, heat and stir until smooth.

Gradually add milk. Heat, stirring constantly until thickened.

Add potatoes, bring to boil, stirring constantly. (May need to add water)

Reduce heat, simmer (about 10 minutes).

Add French onion dip, heat.

NOTES

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Nutrition

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Serving Size: 1 Serving (1925g)
Recipe Makes: 1 Servings

Calories: 2797
Calories from Fat: 1528 (55%)

Amt Per Serving		% DV

	Total Fat 169.8g	226 %
	Saturated Fat 104.7g	523 %
	Monounsaturated Fat 43.5g
	Polyunsanturated Fat 7.5g
Cholesterol 469.4mg		144 %
Sodium 1496.7mg		52 %
Potassium 3433.7mg		90 %
Total Carbohydrate 272.4g		80 %
	Dietary Fiber 18.5g	74 %
	Sugars, other 253.9g
Protein 57.7g		82 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2797

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