Melt butter, add flour and whip until smooth. Slowly add milk, stirring continuously with a whisk. Add one cup at a time, and cook until it gets bubbly and thick. Add more flour if it's not thick enough. Add cooked potatoes and white pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (339g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 105 (42%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.4mg||9 %|
|Sodium 90.5mg||3 %|
|Potassium 644.9mg||17 %|
|Total Carbohydrate 33.4g||10 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 29.8g|
|Protein 4.1g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 251
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.