Potato Soup
by kristinarathman
From the kitchen of Sis - 1989!
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INGREDIENTS
- 1 stick Butter
- 8 tablespoons Flour
- 4 cups Potatoes ; Cooked
- 8 cups Milk
- White pepper ; to taste
INSTRUCTIONS
Melt butter, add flour and whip until smooth. Slowly add milk, stirring continuously with a whisk. Add one cup at a time, and cook until it gets bubbly and thick. Add more flour if it's not thick enough. Add cooked potatoes and white pepper.
NOTES
kristinarathman
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (339g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 251 | ||
| Calories from Fat: 105 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.7g | 16 % | |
| Saturated Fat 7.3g | 37 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 30.4mg | 9 % | |
| Sodium 90.5mg | 3 % | |
| Potassium 644.9mg | 17 % | |
| Total Carbohydrate 33.4g | 10 % | |
| Dietary Fiber 3.6g | 14 % | |
| Sugars, other 29.8g | ||
| Protein 4.1g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 251
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