From the kitchen of Sis - 1989!
Melt butter, add flour and whip until smooth. Slowly add milk, stirring continuously with a whisk. Add one cup at a time, and cook until it gets bubbly and thick. Add more flour if it's not thick enough. Add cooked potatoes and white pepper.
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Serving Size: 1 Serving (339g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 251 | ||
Calories from Fat: 105 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.4mg | 9 % | |
Sodium 90.5mg | 3 % | |
Potassium 644.9mg | 17 % | |
Total Carbohydrate 33.4g | 10 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 29.8g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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