Try this Potato Soup recipe, or contribute your own.
Suggest a better descriptionPeel and dice potatoes. Put in sauce pan with water, bring to a boil and cook until potatoes are tender. turn heat down add milk and heat until milk is hot. Salt and pepper to taste.
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Serving Size: 1 Serving (325g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 328 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 25.6mg | 1 % | |
Potassium 1793.5mg | 47 % | |
Total Carbohydrate 74.4g | 22 % | |
Dietary Fiber 9.4g | 37 % | |
Sugars, other 65.1g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 328
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