Arrange potato wedges, peel side down, in 2 shallow baking pans.
Mix remaining ingredients and brush over potatoes.
Bake in preheated 190 C oven 45 minutes or until potatoes are golden brown and tender, brushing
occasionally with oil mixture
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (268g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 489 (76%)|
|Amt Per Serving||% DV|
|Total Fat 54.3g||72 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 29.6g|
|Cholesterol 0.3mg||0 %|
|Sodium 18.9mg||1 %|
|Potassium 902.7mg||24 %|
|Total Carbohydrate 37.5g||11 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 32.7g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 644
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