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Suggest a better descriptionAssemble each. Posted to MM-Recipes Digest V3 #199 Date: Tue, 9 Jul 1996 19:53:29 -0400 From: Dan Schamber
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Serving Size: 1 Serving (267g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 296 | ||
Calories from Fat: 200 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 60.2mg | 19 % | |
Sodium 910.6mg | 31 % | |
Potassium 533.5mg | 14 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 12.4g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
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