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Suggest a better descriptionMelt the butter in a saucepan, add flour, cook 2 minutes, do not color roux. Whisk in the milk. Cook until mixture becomes thick. Add the cheese in and season with salt. Rinse green peppercorns well and add to the sauce. Butter a 4-inch spring form pan. Slice potatoes about a 1/8-inch thick. Alternate layers of potato and sauce. Push down the layers as you go so you will get a nice tight torta. Wrap the whole spring form pan in plastic wrap then aluminum foil, completely covering the top and bottom. Place in a 350 degree oven for about 1 1/2 hours, or until golden and cooked all the way through. Per serving: 2084 Calories (kcal); 80g Total Fat; (33% calories from fat); 61g Protein; 289g Carbohydrate; 257mg Cholesterol; 1020mg Sodium Food Exchanges: 16 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 15 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CPOOO2 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (679g) | ||
Recipe Makes: 1 servings | ||
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Calories: 666 | ||
Calories from Fat: 461 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.2g | 68 % | |
Saturated Fat 32.3g | 161 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 141.5mg | 44 % | |
Sodium 427.8mg | 15 % | |
Potassium 424.8mg | 11 % | |
Total Carbohydrate 40.3g | 12 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 39.2g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 666
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