Potato Truffle Sauce
Try this Potato Truffle Sauce recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 c Idaho potatoes; peeled,
- 1 1/2 c White chicken stock
- Freshly ground black pepper;
- Truffle oil; optional
- 1 tb Unsalted butter
- 1 tb Cream
- Salt ; to taste
INSTRUCTIONS
Boil the potatoes until very tender in the chicken stock. Using a hand-held mixer, puree until very smooth. Incorporate the cream and butter. If too thick, thin with more cream and butter. Season with salt, pepper, and truffle oil. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2252 broadcast 07-12-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-03-1996 Recipe by: Emeril Lagasse
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (115g) | ||
| Recipe Makes: 4 servings | ||
|
|
||
| Calories: 198 | ||
| Calories from Fat: 178 (90%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 19.7g | 26 % | |
| Saturated Fat 12.1g | 60 % | |
| Monounsaturated Fat 5.4g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 53.6mg | 16 % | |
| Sodium 132.5mg | 5 % | |
| Potassium 103.7mg | 3 % | |
| Total Carbohydrate 3.4g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.3g | ||
| Protein 2.5g | 4 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 198
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.