Spicy, creamy soup just like at Olive Garden

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Name: Potato Zupa
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Italian
Ingredients: 1 pound Hot italian sausage cooked; 1 1/4 teaspoon crushed red pepper flakes; 4 slices bacon cooked; 1 large onion diced; 1 tablespoon minced garlic; 5 small cans chicken broth; 6 potatoes sliced; 1 cup heavy whipping cream; 1/2 bunch fresh spinach stems removed

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INGREDIENTS

1 pound Hot italian sausage ; cooked
1 1/4 teaspoon crushed red pepper flakes
4 slices bacon ; cooked
1 large onion ; diced
1 tablespoon minced garlic
5 small cans chicken broth
6 potatoes ; sliced
1 cup heavy whipping cream
1/2 bunch fresh spinach ; stems removed

Servings

INSTRUCTIONS

Cook sausage, set aside

Cook Bacon and add to sausage aside

add chicken broth in large stock pot bring to boil and add potatoes simmer for a few minutes and add all remaining ingredients except for spinach and heavy whipping cream.

Once potatoes are tender and are falling apart, add heavy whipping cream and spinach, serve immediately.

I serve mine with french bread, soup is to die for!

NOTES

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Nutrition

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Serving Size: 1 Serving (439g)
Recipe Makes: 12 Servings

Calories: 341
Calories from Fat: 193 (57%)

Amt Per Serving		% DV

	Total Fat 21.4g	29 %
	Saturated Fat 8.4g	42 %
	Monounsaturated Fat 9g
	Polyunsanturated Fat 2.5g
Cholesterol 48.7mg		15 %
Sodium 1161.5mg		40 %
Potassium 898.5mg		24 %
Total Carbohydrate 22.5g		7 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 19.4g
Protein 14.5g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 341

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