Peel and chunk potatoes. Cook on medium heat until done. Drain and cool.Chop cooled cooked eggs.Mash up potatoes and add mayonnaise, salt and pepper and eggs.Add onion.Mix well.
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|Serving Size: 1 Serving (482g)|
|Recipe Makes: 3|
|Calories from Fat: 128 (28%)|
|Amt Per Serving||% DV|
|Total Fat 14.3g||19 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 282mg||87 %|
|Sodium 214mg||7 %|
|Potassium 1697.7mg||45 %|
|Total Carbohydrate 68.4g||20 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 59.7g|
|Protein 16.2g||23 %|
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Calories per serving: 458
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