In a large sauce pan cook bacon until crisp. Remove from heat reserving 1 Tbsp drippings in the pan. add onion and celery to the pan and cook until tender. Add potatoes and water and mustard. Bring to a boil reduce heat and simmer until potatoes are done. Stir in cream and soup. Hear through but do not boil. Stir in bacon. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (362g)|
|Recipe Makes: 6|
|Calories from Fat: 249 (63%)|
|Amt Per Serving||% DV|
|Total Fat 27.7g||37 %|
|Saturated Fat 12.3g||61 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 62.2mg||19 %|
|Sodium 669.6mg||23 %|
|Potassium 693.7mg||18 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 26.2g|
|Protein 8.8g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 398
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.