Sour Cream Dip: Combine sour cream and Mrs. Dash for dip, cover and chill. Potatoes: Preheat oven to 375 F. Scrub potatoes, pat dry and cut into 8 wedges. Melt butter in a pan, add remaining Mrs. Dash. Dip potatoe wedges into butter, coat all sides. Place in a single layer in a baking dish. Cut side down. Spoon remaining butter over potatoes. Bake 20-25 minutes or until brown. If desired, sprinkle shredded cheese over potatoes and bake anotheer 3-5 minutes until cheese is melted. Serve with sour cream dip or steak sauce.
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|Serving Size: 1 Serving (236g)|
|Recipe Makes: 4|
|Calories from Fat: 256 (64%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 11.1g||56 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 37.3mg||11 %|
|Sodium 309.1mg||11 %|
|Potassium 755.1mg||20 %|
|Total Carbohydrate 29.5g||9 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 26g|
|Protein 7.8g||11 %|
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Calories per serving: 398
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